"A comforting neighborhood cafe with a name to match, Father Knows Best excels at simple fare like loaded — if questionably named — “macho nachos” with chorizo, black beans, jalapeno cheese sauce, and pico de gallo. At brunch, an egg sandwich filled with a fluffy chorizo omelette and tomatillo avocado sauce is the order. There’s a limited beer and wine list along with cocktails that lean heavily on garden produce. The industrial space offers plenty of natural light for hanging out or working, and on sunny days the wood patio is an ideal escape." - Paul Schrodt, Carla Vianna, Serena Dai
Nicholas Doyle/Father Knows Best
