The Best Bakeries and Pastry Shops in Montreal | Eater Montreal
"With his sourdough loaves, olive ciabatta, and fig-cheddar buns, Guillaume Vaillant is a frontrunner on the Montreal bread circuit. But the apple turnovers and “Reine Elizabeth” (a small date cupcake with a coconut-caramel topping) at his eponymously named shop easily satisfy those with a sweet tooth, too." - Daniel Bromberg
