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"A late-night Chinatown spot known for wildly inventive, over-the-top snacks—including macaron ice cream sandwiches—plus dessert-centric shows of excess like cube toast stuffed with ice cream, candy, cereal, and mochi, and “doughnut bombs” (filled doughnuts topped with ice cream and theatrical syringes); the menu leans playful, bold, and designed for late-night cravings." - Rachel Leah Blumenthal