20 of Chicago’s Most Underrated Restaurants, 2018 Edition | Eater Chicago
"The city’s first dedicated Kurdish eatery opened in 2017, providing Chicagoans with a fresh spectrum of flavors. The recipes draw inspiration from Middle Eastern and Mediterranean cuisines so expect plates of lamb shank, eggplant stew, sac tava — a traditional stir fry — and more. Or swing by in the morning for a lavish breakfast spread that includes soft scrambles and an assortment of side dishes." - Jeffy Mai
