61st Street Farmers Market

Nestled in Concourse B near Gate B14, BIG & littles serves up a funky array of unexpected fast-food delights like sushi-grade ahi tuna tacos and decadent foie gras fries.

This takeout-only spot specializes in delightfully comforting Asian fusion dishes, from crispy dumplings to savory rice bowls, all packaged with a handwritten note of thanks.

Chef-owned stop for artisanal donuts in unusual flavors plus gluten-free & vegan options & coffee.

Old Irving Brewing Co. is a vibrant brewpub in a revamped warehouse that dishes out house-made eats and a family-friendly atmosphere with plenty of games and craft brews.

R City Kitchen is the ultimate hub for food entrepreneurs, offering a well-equipped shared kitchen and invaluable business support in a welcoming community.

This rustic-chic BBQ spot in Chicago's Little Italy serves up mouthwatering house-smoked meats, tasty sides, and craft drinks in a cozy atmosphere.

Ragadan is a cozy Uptown gem serving up delicious Jordanian-inspired falafel, burgers, and Middle Eastern delights under $10, perfect for a quick, satisfying meal.

At Alinea, Chef Grant Achatz crafts an immersive culinary odyssey, serving a whimsical fusion of modernist cuisine in a mesmerizing, theatrical setting.

"We’ve made the difficult decision not to re-open Spiaggia and Café Spiaggia. We were very much looking forward to welcoming back our family and guests. Unfortunately, we were unsuccessful in our efforts to restructure our lease, which was necessary to reflect the realities of operating a restaurant in an office building, post-pandemic. It’s been an incredible journey, and we are beyond proud of, and grateful for, 37 remarkable years. From the moment we envisioned the restaurants, our passion has been to elevate fine dining Italian cuisine. The endless number of special occasions, the most passionate staff and the amazing talent still delighting guests around the country, will remind us that Spiaggia and Café Spiaggia will live forever."

Adalina, a stylish Italian gem in Chicago's Gold Coast, pairs upscale ambiance and attentive service with innovative dishes, like handmade pastas and standout tiramisu.