"A longtime Culver City Mediterranean spot focusing on the entire region with halal meats and recipes that can lean Lebanese, Greek, or Egyptian; expect lamb and kafta kebabs, shawarma, hummus, stuffed grape leaves, and falafel. The falafel is served Egyptian style — full of fava beans and ground herbs with a slightly airy consistency — and is carefully placed in pita bread with garlicky toum and tahini, offering a refreshing break from the chickpea version. Nearby Sepulveda Boulevard’s longtime dive bar Scarlet Lady Saloon is two blocks away, making for an easy post-meal stop." - Eater Staff