Max Fish

Tucked inside Urban Space, Bao by Kaya serves up delectable Taiwanese street food, with irresistible bao and flavorful popcorn chicken perfect for a quick bite.

At Davey's Ice Cream in the East Village, owner David Yoo crafts creamy, homemade scoops with playful flavors and collaborative local bites in a cozy, vibrant setting.

Oxomoco is a vibrant, Michelin-starred Mexican hotspot in Greenpoint serving smoky wood-fired tacos and fresh ceviches in a chic, plant-filled setting.

A cozy Swiss gem with a European feel, this spot boasts a vibrant atmosphere, tasty bites, and a hidden late-night nook perfect for date night.

Boardwalk locale in a landmark building offering seasonal American dining, a rooftop lounge & a bar.

Bobby Flay's vibrant spot serves up inventive Spanish-tinged Mediterranean dishes in a chic setting, perfect for a fun night out or a memorable date.

Lai Rai blends natural wine and homemade ice cream in a chic, buzzing Lower East Side spot, offering a fabulous selection and vibrant Vietnamese snacks.

Step into this cash-only gem, where a chill vibe and classic décor meet a bustling crowd, serving up solid bar burgers and top-notch chili.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Massara, a vibrant new Italian eatery in Flatiron, serves up coastal Southern Italian delights with house-made pastas, wood-fired pizzettes, and standout dishes like candele and chilled spaghetti, all housed in a chic two-story space that captures the warmth of Campania.