"Uttam Mukherjee and Aakanksha Sinha’s Indian street food business, which started as a farmer’s market stall and now has three locations, serves kathi rolls made with roti wrapped around piles of paneer, potato, spicy chicken, and juicy lamb kebabs, whose rich flavors pair perfectly with a tangy mango lassi. Though it might seem like the obvious choice, the chicken kathi roll stands out for its complex, balanced flavors. The business also serves a variety of chaat, and the aloo tikki chaat with tangy-sweet sauces, is a must-try. Spice Waala also has soft-serve ice cream with Indian-inspired flavors." - Sophie Grossman, Jade Yamazaki Stewart, Eater Staff
Spice Waala
