"Šašlik might not be the oldest Russian restaurant in Helsinki, but its reputation as a vodka-soaked, meat-skewering, balalaika-playing restaurant is second to none. Tourist trappings aside, Šašlik has highlighted traditional Russian food since 1972. A typical meal here begins with some zakuska appetizers or a blini with sour cream and fish roe, and vodka, of course. Then it’s time for theatrically skewered meats via the legendary Ivan’s Sword dish — cuts of beef and lamb are impaled with a sword and served on a hot griddle with all the fixings. Or perhaps you’re brave enough to try another house specialty: ground bear meat. [$$$]" - Ilkka Sirén