"Named after the famous New Orleans institution, celebrity chef Emeril Lagasse’s traditional American steakhouse on Restaurant Row at the Venetian Resort sets the scene for an upscale occasion with its white tablecloths and five-star service. An a la carte lineup of holiday specials available exclusively on Easter that includes seasonal dishes like heirloom tomato soup with crab toast and fresh basil and rabbit porchetta with carrot purée, charred Brussels sprouts, and mustard reduction." - Emmy Kasten