The Best Tasting Menus and Prix Fixe Dinners in Portland, Oregon | Eater Portland
"This intimate Mount Tabor-area restaurant shape-shifts depending on the mood: Some might pop in for a Wednesday night bowl of linguine with clams or celery root soup, while others may celebrate the weekend with oysters, caviar, and Champagne. The $127 five-course tasting menu changes often; depending on the season, that might mean dinners of Dungeness crab salad with citrus and shaved fennel, summer squash soup with lime-scented yogurt and vadouvan oil, or hazelnut semifreddo with burnt honey mousse. Make reservations via Tock." - Brooke Jackson-Glidden
