"Open for: Lunch and dinnerPrice range: $$$$For my money, Ikoyi may be the choicest special occasion venue in the city. Chef Jeremy Chan and restaurateur Iré Hasan-Odukale’s venue has evolved since its inception in St. James’s in 2017. It now occupies a sleek location in the bowels of 180 The Strand and has matured accordingly, elevating the food yet further to match its fancy new surroundings. While it is still philosophically rooted in the culinary traditions and flavor profiles of Nigeria and the West African region, Ikoyi is now an archetype of the Ultra-Modern European genre. Recent meals have featured the seductive savory deliciousness of Chan’s signature smoked jollof rice, and the precise application of spice and chile heat to immaculately cooked protein will blow you away, whether it’s sweetbread suya, dry-aged turbot, or charcoal-grilled lobster. A special restaurant, deserving of its two Michelin-starred status. Best for: A true blowout dinner." - Adam Coghlan