22 of the Hottest Places to Eat Brunch in New Orleans Right Now
"It’s a hot brunch summer at Plume Algiers, the West Bank’s four-year-old feel-good Indian restaurant. While owners pause dinner service for the season, Plume is open Thursday through Sunday from 8 a.m. until 2 p.m., serving favorites like the fried banana chaat, egg kaathi roll, Keralan fried chicken, and egg curry, as well as new additions like gluten-free fermented coconut pancakes. The milk cake, made with milk fudge and pistachio, is a sweet finish." - Eater Staff
