Catford’s Best Restaurants: Where to Eat in Catford and Hither Green | Eater London

"Catford Food Market brings some welcome street food options to the area on the last Sunday of each month, and Raastawala stands out with its generously filled kati rolls. The snack originated in Kolkata, traditionally comprising a kebab wrapped in paratha; British-born Bengali Rinku Dutt does it differently. Paratha is replaced with a substantial springy naan coated with a layer of spiced egg, and topped with a choice of protein and perky salad. Meat eaters will appreciate the capsaicin wallop of tender, 24-hour chilli-marinated lamb; a slosh of the award-winning coriander sauce is non-negotiable. It’s one of the best ways to spend £7 on a lazy Sunday morning." - Helen Graves