"In SoMa, Luce’s executive chef Norma Whitt and chef de cuisine Dennis Efthymiou dish up an octopus lasagna that makes a hearty addition to this lineup. The fine dining iteration of this down-home dish comes with a spinach ricotta sauce, tomato puree, mirepoix, and garum bechamel — and it can be made gluten-free, too." - Paolo Bicchieri
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