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"On Queen Mary Road I found a part-fishmonger, part-comptoir called Solomos that focuses almost entirely on salmon, particularly smoked salmon; it sells bulk smoked salmon (including a pastrami-like option and a hot-smoked peppered one) and also offers prepared items like salmon tartares, a selection of bagel and lox sandwiches, and a “lox box” sized for six to eight people for breakfast or a snack." - Tim Forster