"Gumbo is a family tradition for Top Chef alum Kwame Onwuachi. So at his new Afro-Caribbean restaurant at the Wharf, he serves a version that’s almost identical to the one he ate growing up. Kith and Kin’s gumbo features Maryland blue crab, rice, grilled quail, and andouille sausage in a shrimp broth." - Lani Furbank