The Best Cookies in Seattle | Eater Seattle

"Hello, Robin arguably kicked off Seattle’s cookie craze in 2013, when it began to pump out hand-scooped treats. You can still see the dough being scooped and baked in the pastel-colored open-concept kitchen at any of its three locations. These little babies are cheaper and smaller than others on the list, so you can blow through a half-dozen with ease and sample at least of the 14 options Hello Robin consistently has on rotation. Where birthday cake–flavor cookies can often be one note, Hello Robin makes some of the best with a delicate crunch from the sprinkles and creamy white chocolate. The chocolate orange habanero has some real-deal spice for adventure seekers, and the Totes Oats adds oatmeal and wheat germ to the classic chocolate chip batter, so it’s basically healthy, right?" - Kurt Suchman