Atlanta Restaurants: Slutty Vegan Appears to Be Expanding to Athens, Georgia, While Atlantic Station Mexican Restaurant Azotea Cantina Delays Opening Date | Eater Atlanta

"A new Midtown Mexican concept slated for 18th Street in the Midtown mixed-use development has delayed its planned opening while awaiting a city liquor license. Led by Diego Velasquez of Tacos and Tequilas Mexican Grill, the menu emphasizes street-style offerings — a variety of tacos, tostadas, a shrimp aguachile cocktail, and entrees like blackened Gulf redfish served "on the half shell" with citrus mojo and an avocado salad — and the venue will include an open-air rooftop bar." - Beth McKibben