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"When they popped up at Frame for a Thanksgiving residency, I experienced a boujee take on the holiday with a main of fried chicken and duck breast tenders over marinated collard greens and cornbread dressing made with Mad Dog 2020 cranberry; the full menu also included a potato mushroom soup, a playful riff on traditional mashed potatoes and gravy with sauce, and a sweet potato buttermilk custard finished with a Mad Dog 2020 drizzle." - Darralynn Hutson