
2

"A returning D.C. institution now settled in new digs, this wing specialist offers dine-in and takeout orders ranging from 10 to 100 pieces, with flavors like Cajun, mumbo, honey barbecue, and lemon pepper. The poultry lineup also covers tenders and boneless bites, with house-made sides such as mac and cheese, collard greens, and baked beans, plus salads, hot subs, and sandwiches." - Tierney Plumb