"This fourth-generation nursery has been a destination for Portland’s plant-buyers for more than thirty years. Recently, part of what’s made the shopping experience so special has been the addition of a farmhouse brunch, including daily quiches and eggs Benedict with arugula on cheddar-onion biscuits. Start, or finish, with some of the house-made baked goods, like cinnamon sugar doughnut holes or marionberry galettes." - Rebecca Roland, Nick Townsend, Thom Hilton
