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"For truly outstanding bread and baked goods, look no further than Starter Bread: This bakery on Leavitt specializes in slow-fermented sourdough loaves made with regional whole grains. The resulting breads are rich and chewy, with a sturdy crust that doesn’t cross into tough territory. The bread varietals vary week by week, but common loaves to watch out for include polenta, durum, rye, and barley." - Rebecca Roland