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"A seafood-focused restaurant in Los Angeles, California, managed by chef Gilberto Cetina." - Rebecca Roland
Yucatan-style seafood, ceviche, tostadas, and tacos.
3655 S Grand Ave c9, Los Angeles, CA 90007 Get directions
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French restaurant · Sherman Oaks
Parisian-style French bistro with classic dishes & wine
35 Postcards
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Coworking with custom murals, coffee bar, fruit water
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Artisanal cakes, cupcakes, cake pops, cookies, & other treats
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Seafood tasting menu, sustainable, 3 Michelin stars, elegant
99 Postcards
Restaurant · Downtown Los Angeles
Brazilian and Latin steakhouse with DJ, live fire dancer
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Open-concept apts, pool deck, firepit, BBQs, Eagle Rock views
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Slow-smoked barbecue with signature rubs, house-made sauces