Eater’s Guide to the Best Food, Restaurants, and Drinks in New Orleans | Eater New Orleans
"The original recipe for barbecue shrimp is explained to upend conventional expectations: barbecue shrimp is made of Gulf shrimp cooked in butter, garlic, white wine, and Worcestershire in a sauté pan on the stove. “No smoke. No pit.” The 100-year-old original is still frequently cited as the benchmark." - Beth D’Addono
