Dickie Brennan's Steakhouse

I had an amazing dining experience at Dickie Brennan’s Steakhouse in the heart of the French Quarter, New Orleans. I got lucky snagging a reservation on OpenTable, and while there was a slight wait when we arrived, the check-in staff were wonderful. They quickly set up a table for us at the bar, which turned out to be perfect. The bar was stunning, the room was refreshingly cool on such a muggy day, and the seating was just right. The entire staff was warm and welcoming, but our server, Jessica, was truly exceptional. She made fantastic menu recommendations and was attentive throughout the meal. I went with the 16oz ribeye, paired with scallops and mashed potatoes—absolutely delicious! For starters, the crab cakes are a must-try, and the mud pie was the perfect ending to a great meal. Their sommelier offered incredible wine suggestions from an extensive wine list. While I was hoping for more than just two Bordeaux options, the rest of the selection was impressive and didn’t disappoint. For two people, including multiple glasses of wine and a few cocktails, our total came in just under $300—a fantastic value for such an unforgettable experience. We’re already looking forward to our next visit!

Our meal was perfect. The crab cake was superior. The cheesecake was a bit lackluster and didn't match the menu description. The complimentary ice cream on the pecan praline tuille was outstanding and made up for the cheesecake disappointment.

Everything was excellent, except our steak was kind of cold and the hollandaise sauce looked, tasted like it’s been sitting for a while. I don’t know if we are coming back. The dessert (Mississippi mud pie) was phenomenal though!

If you want the best steak of your life come here!!! The 16oz rib fillet was absolutely incredible as were our sides. Thank you Jonathon for your recommendation. Your service was amazing. Best meal we’ve eaten in 3 weeks 😋

We had a very memorable dinner. Served by Sam ( or Samantha). Talked to manager - gave some suggestions. However- in all. It was superb place.

Cornelius was a sweet heart and answered all our questions well. Best steak we've ever had, and super tasty drinks.

We celebrated our anniversary here tonight and had a wonderful experience! Food was perfect and the service was top notch! Elijah, our server was very young and was remarkable! He made the best recommendations and provided fantastic service! You don’t see young men who can make eye contact and carry on conversations much anymore! Such an enjoyable evening!

After weeks of anticipation, it turned out rather disappointing. Not to say the service was not good, it was a bit overwhelming at times. I prefer not to be disturbed every 3 mins. I had a Gumbo starter which was delicious. But I came for the steak and ordered the prime rib. The presentation was awesome, it looked perfectly seared and was cooked to perfection. The issue was it was probably the most bland piece of meat I've ever tasted. I don't usually use much sauce when eating a steak, but this time I had to use the whole lot. Lastly, was bit too much gristle. I know prime rib has more fat, but this was excessive. For the price, $60+ I was not impressed. Ok, but not worth price tag.

My birthday is next week and we were looking to have a "nice" dinner while in town. During my "pre-trip" homework, I kept coming back to Dickie Brennan's Steakhouse. I asked our local guide during a food and drink stroll & he too recommended Dickie Brennan's Steakhouse. Reservations were easy to make through the website. We arrived a few minutes ahead of the reservation. We were warmly welcomed and told our table was would be ready momentarily. A few minutes later, we were seated. I checked "main dining" as the seating but we were seated in a side room. No biggie, it was nice in there with a group of 8-10 also seated in the room. The table seemed a little crowded with the menus, wine & water glasses, and cutlery. It did seem like there were table extensions folded under the table, but they were not being used. Our waiter was Marquis. He was nice, had a good attitude and sense of humor. We started with Crab Cakes & a Caesar salad for me. The ladies raved about the Crab Cake. No fluff there, all crab meat. I asked for no anchovies on the salad and they came with it. No biggie, it's only 2-3 and easy to remove. The dressing was a little lacking but Marquis was quick to bring me more. For entrees, we had a small filet, large filet & seared duck breast. My large filet was cooked perfectly, the medium I requested. My wife's small filet was unfortunately, over cooked. She requested medium but it was definitely closer to medium-well. The side of creamy mac & cheese was decent, not great. It wasn't as creamy as anticipated, I believe the noodles soaked up a bit of the cream sauce. All in all, it was a good meal. It didn't hit the marks due to the price, but it wasn't a bad meal.

Our server was higher than a kite. She was obnoxious, giggling, loud, couldn't stand or pour drinks. She was wearing stretchy pants. A few other servers were wearing jeans. This was not a high class place. This was our least favorite meal we ate on a 10 day trip. We all wished we had went anywhere else! DO NOT RECOMMEND

Excellent experience from entering the door. Seated promote, our server Siobhan was fantastic, friendly, knowledgeable and wonderful follow through! Food was delicious! Prime rib, Mac and cheese, twice baked potato. Good GF selections. Dessert was wonderful! Quiet, quaint place , great for celebrating or date night!

Booked Dickie Brennan's for a Saturday night on recommendation by a friend. Our group was seated in a room to the left down the steps. Even though we were in a room full of people the rooms acoustics made it feel like were were in a private room. Our server was slow, but friendly. He got side track and spent too much time yacking to every table he had, but made great recommendations. The menu is pretty simple with several New Orleans specialties, but for the most part it's a steak house! My wife and I spit the Seared Crab Cake - Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée. You're not getting any filler or crap with this crabmeat. It was all fresh local jumbo lump crabmeat that went well with the lightly acidic ravigote sauce. The thicker purée helped bind the meat together. Great start to the meal. I ordered the Prime Rib Eye and my wife the Petite Filet. We added Au Gratin - creamy layered potatoes, fresh thyme, Gruyère & sharp cheddar gratinee and sautéed mushrooms. Everyone's food came out at the same time except for mine. Our bumbling server said I got you, 30 seconds a half a dozen times. When my steak finally arrived (5-7 minutes later), compared to my friend who got the same cut of steak, mine had a lot of fat. My wife enjoyed her Petite Filet and the sides were ridiculously good. Drink wise I would recommend the Sazerac. They'll give you some nice whiskey/bourbon choices for it. I believe I went Buffalo Trace. Side note - two friends in the group ordered the Chateaubriand (20oz. tenderloin) and reported it to be a great meal to split if your going to splurge. They enjoyed the three house made sauces that came along with it and could barely finish everything on the serving plate. Overall, it was a great relaxing night with friends over a good meal. Took a star off for our server. I'm sorry, but when you go a "premier" steakhouse food everyone's food should come out on time and the server should be on point. Especially for the prices they charged!

We enjoyed Dickie Brennan's Steakhouse and many occasions, and the whole NOLA experience! The ambiance of the restaurant is really nice and fits perfectly on Bourbon Street--it's upscale yet relaxed, making it a great spot for a night out without feeling too formal. Come in dress to impress or casual, the setting fits both dining experiences. A classic here is the bread they serve in a little bag, and it will make you full before the entrees arrive. Warm and delicious, it was a perfect start to the meal. Anyways, Aa steak snob I can tell you every time I ordered a steak here it was perfect for my taste. One of the places I consider high in consistency. The overall experience was just great. The atmosphere, the delicious food, and the friendly service make for a memorable night. If you find yourself in New Orleans on Bourbon street and are looking for a steakhouse, I highly recommend checking out Dickie Brennan's. Cigars are at the host stand. i've never visited the bar because of your bar crawling there are better options.

Came here while in town for the Eagles game: definitely wasn't dressed for a steakhouse but the waiters were nothing but welcoming. Sat in the bar area and it was cozy but not stuffy We split the bbq shrimp appetizer. I'm normally not a fan of head on shrimp but they were out of this world, and the grits cake was both creamy and crispy at the same time We both got steaks: they were a little over but I don't mind that, and split the mashed potatoes which were good. Overall a good experience!!

Dickie's never disappoints. We walk in and ask to be seated in the bar area and get quickly seated by the hostess at a table of our choice. We order dinner cocktails and later wine from the wine list - so many to choose from. Bar service was excellent and so welcoming. Took our time and ordered the crab cake for an appetizer - nothing but crab meat no filler. Then ordered the Petit filet and creamed spinach for the table to share. Perfect choice for the evening. Steaks were cooked to perfection and just enough for a great dinner paired with a glass of belle glos Pinot Noir. Great dining experience. Food and service never fails. Definetly a staple in Nola.

We've been here a couple of times in the past. Came back for this visit to celebrate our anniversary. We didn't make reservations. They were able to accommodate and were so wonderful about it and made it such a wonderful experience. Beautiful ambiance. Food was delicious. Service was the best. The oyster appetizer was delicious. I wanted to order another plate. Entrees and desserts hit the spot. Their take on the espresso martini was tasty. Highly recommend. Must do when in NOLA! Thank you!

Service was good but the seafood pasta isn't worth the $42 they charge. Very bland comes with 2 shrimp and maybe 2 lumps of crab. When I did say something about it they didn't charge me for the dish so that is the positive.

I wouldn't come back. If you're thinking about coming. I would reconsider. Here's why- the wedge salad was drenched in dressing and was small. Sent it back and got dressing on the side. Ordered the porterhouse....drenched in butter. Rough and tough steak softened by the butter. Thought for the price it would be a fine cut - it wasn't. Reconsider

I am only giving this three stars because the space is beautiful and the service was amazing. The food is really 2-star given what you get for the price. Although there were some hits- the Potatoes Au Gratin and Tallow-Fried Onion Rings were REALLY good- there were some huge misses. The Baked Mac and Cheese (not pictured... oops!) still had raw crunchy pieces of pasta, the Whole Lobster- while presented nicely out of the shell- was extremely chewy, but the worst of all was the Filet Mignon. I ordered it rare and it came out medium and almost medium-well. An absolute travesty at a good steakhouse, made even more glaring by the fact that the hole for the meat thermometer was clearly visible (see picture). No steakhouse worth their salt would make glaring errors like that. There are definitely better spots to eat for the price.

Dickie's is by far the best of all the Brennan's restaurants. Steaks were cooked perfectly and were out of this world. Was very classic in its ambience but not dates like some NOLA restaurants. Our server Seth was on his game all night and we had the best service.

We came to Dickie Brennan's on 12/12/2023 at 6:30PM with a party of four. We did not have a reservation. Overall, the experience was ok; however, there were some definite quirks. We were seated in the bar area and there was a loud and obnoxious group of people right by our table. In addition, the tables (at least in the bar area) are so tiny and not meant for four people. The seats are tucked in corners as well and not meant for tall people at all. Our table shared an order of the Baked Brie, which was absolutely delicious. I had the Beef Shank Pie, which was delicious; however, super tiny for the $36 price tag. For dessert we had the cheesecake, which was good; however, they were out of our first choice which was the Bananas Foster Bread Pudding. So, overall --- good, but just not great.

Service was great, our server was very polite. There was also clearly a delay in the kitchen. This is not my main complaint on rating however. The food was simply not up to standards that the prices indicated. To quote a fellow diner "I could mess up a steak and it would be better than this." And shamefully, I must agree. The steak was dry and grainy. Much room for Improvement. Beet salad should be removed form the menu.

Great ambiance, amazing service, and amazing food. Ordered the chateaubriand for our party of 4 and it was plentiful! Massive platter, A+ for all accompaniments. Best dinner we've had while visiting New Orleans, and tonight is our last night.

Chateaubriand!!! Delicious so much food! The staff was super attentive. They assisted us with our wine selection which was perfect. Great ambience!

My daughter is an RA at Tulane and was selected to work over the Thanksgiving break. I told her not to sweat it, we are coming to you, and that means we don't have to cook for 20+ people! So about a month or so, waited to late, I started to look for reservations. It was tough getting availability for an early evening dinner, but was able to score a 6:30pm spot for 4. We arrived, waited maybe 5-10min before being seated. Water and a basket came shortly after, along with menus. We opted to not go traditional and ordered steaks. The ladies had filet and I had a Porter House Pittsburgged. We orders shareable sides that were great, I had a wedge salad, if you didn't know I'm a wedge salad connoisseur. We also had a nice bottle of Prisoner to help with the red meat. Dinner was amazing and service was flawless. It being a holiday, and the restaurant packed, I was impressed. Dessert was decadent, ladies shard the the Mud pie I believe and I had the bread pudding. Bravo!

We must have hit it on a bad night (Monday). The good. The service was excellent, and the craft cocktails were perfect. The bad. I ordered my filet med rare, and it came out med well. (I never send anything back). Also, the side dishes were cool, not hot. For dessert I ordered the coconut cake, which looked great, but tasted like it just came out of the refrigerator. Granted, we had an early service (5 PM) in the lounge, but the prices were the same as in the main room. I know this might sound petty, but that dinner for two cost me almost $250. Very disappointed!

Hand a very nice dinner at Dickie Breannan's. The culmination of a day of culinary delight, eating well, and enjoing NOLA. DB's is old style elegant. The decor is defined by bold wood decor. It reminds me of the Savoy in Kansas City. This style of reastrauant still has a place in the American dining experience. The meal and service were above average. We started with Baked Brie in puff pastry, house-made seasonal jam, cane syrup, and Creole pecans, and crostini. It was excellent. Jan had the Caesar with romaine hearts, shaved Grana Padano, croutons, white anchovy, and Caesar dressing. It was good, but not great. We both ordered the House Filet, 6 oz filet mignon, creamed spinach, Pontalba potatoes, flash-fried oysters, and béarnaise sauce. The steaks rested on top of the mirepoix which was outstanding. The filets were excellent, very good cuts, both cooked to order. They lacked in flavor and the bearnaise sauce did not help. To be transparent, I'm not a sauce guy. If the steak needs sauce, whats wrong with the steak? We ordered the bread pudding, to share, and it was unlike any that I've had before. My first bite was, humm! The next two were like, this is preaty good. However, the next time I'll order the cream burlee. Our server was Sean. He was outstanding. Took great care of us without over doing his presence. He was engaging, entertaining and enlightening. It was a nice evening, and a very good dining experience.

Just want to preface this by saying I'm a vegetarian (non-vegan) and Dickie's hit!! Nick was our server and basically told me I could still eat like a queen and not break my vegetarianism. He had the chef make me the most delicious plate of roasted veggies this side of the Mississippi! I also had creamed spinach and mashed potatoes. Sublime. I'm not sure where they get their bread but I could probably eat about four loaves by myself. This is an absolute must-stop restaurant for anyone visiting New Orleans. You will not be disappointed!!

What happened to Dickie's?! I've had great meals here in the past. Went Friday night and it was a mess. One of our guests order the beef Wellington and it was still rare and doughy. Most of our food was served cold somehow. Waitstaff didn't seem to be too concerned. It's a complete 180 from my previous experiences and I'm leary to return. When you're spending $150 a person, you expect a much better experience!

Ill start by saying make a reservation, we did and had no trouble getting seated right away. Steak was fantastic and cocktails were good. Busy location so go early because it like right on a busy strip downtown so plan to stay downtown for a bit after or walk a block or 2 to get your uber.

We were pretty excited to try this place. We felt the food was not worth the price. Our steaks came out a bit cold, the mashed potatoes were dry and tasteless and the mac and cheese didn't have a lot of flavor. The whole experience was disappointing.

From the street kinda sketch but inside has so much character! The bread is amazing, soft , crunchy, and delicious! Followed by a perfect steak. Ended with mud pie, and bread pudding, service was on point and fast! Totally coming back when I visit!!

This steakhouse was my friend's only restaurant pick in New Orleans and I booked a table ahead of time via OpenTable. Not sure why my friend picked this place, but apparently this steakhouse ranked #1 in 2015 & 2016 Tom Horan's America's Top Ten Club. Other accolades include Travel+Leisure's Best Steakhouses in the U.S., The Daily Meal's America's 20 Best Steakhouses, Maxim Magazine's 10 Best Steakhouses in America and Playboy's Top 12 Steakhouses in America. [Service]: Service was pretty good and our party got a table immediately upon check-in. Our waitress was excellent and made a solid recommendation on sharing potatoes au gratin. [Parking]: The steakhouse offers a valet parking discount ($11) for the next-door parking structure (Premium Parking - P145: 716 Iberville St, New Orleans, LA 70130). Please note it is NOT the parking structure directly across from the restaurant. The parking staff only accepts credit or debit card. Scan the QR code on your parking ticket so that you won't have to wait outside for your car (lots of smokers in the parking area) because you'll get a text message when your car is ready to hop on. Lastly I STRONGLY recommend paying for valet parking because Dickie Brennan's Steakhouse is located in one of the busiest parts of The French Quarter and night street parking will be a nightmare as Bourbon Street is just one block away. *** Complimentary bread: Tasted meh & same type of bread as poor boy sandwiches. Butter was cold and nothing special. Turtle Soup ($11): Slightly sour tomato based broth with unique flavors from turtle meat - can't say the soup was my cup of tea. 16 oz USDA Prime Rib Eye (medium rare, $59): Black & charred on surface of rib-eye steak, but texture-wise steak was cooked on the point and flavors were just right. For whatever the reason my friend had the exact same order and my friend kept spitting out half of steak because "steak tasted raw and not medium-rare." Supposedly there was another table that also had the same issue with steak cooked too raw, the only difference was that my friend didn't voice any complains to our waitress and the other table summoned the staff to return their dishes. Not sure what happened but I did finish my steak without any issues. Potato - Au Gratin (gruyère cheese, gaufrette potatoes - $11): Tasted like mac and cheese potato with a slight a hint of mushroom flavor. This side dish tasted better than I thought. *** A solid 3.5-star on food, but bump up to 4-star due to good service. Highly recommend potatoes au gratin and possibly skip turtle soup.

First time and I was impressed!!! Service: 10/10 Phenomenal I had made a reservation and was seated promptly upon arrival at a circular booth that I enjoyed and felt comfortable. As you are seated, they serve complimentary warm-soft crunchy French Bread with butter. As an appetizer, I ordered the turtle soup and the taste was yummy, however, it lacked turtle meat. For the entrée, Petite Filet (6 oz.) cooked medium with a 1-pound Lobster, Au Gratin, and Palazzo Cabernet Franc Wine. And a Loaded Baked Potato to go which was great as well. The steak was cooked as requested, rich in flavor that no sauce was needed, juicy and tendered. It was a great cut! Au Gratin: very cheesy and the seasoned perfectly. It was a nice upscale dining and I highly recommend it.

We went for our anniversary and choose the Coolinary pre-fixe dinner. Tomato n greens salad, petite filet mignon and flourless chocolate cake. The best part of the salad was the goat cheese croquettes. The waiter started clearing the table while I was still eating my salad which was pretty awkward. The filet first came rare and I had to send it back but they did cook it perfectly the second time. The fingerling potato was burnt, dried out hard and flavorless. They sent out a sherbet for our anniversary. Overall a disappointing experience.

One of if not the best steak I've ever had. Big John was our server and he took great care of us. We will definitely be back.

I've eaten steaks all over the country and this has been by far the best steak I've ever eaten in my entire life. Lobster was well seasoned to perfection. Love the table setting and service was immaculate! 10/10

2 stars for nostalgia and the hopes that they had an off night. I've been coming here for 15 years and it's always been my favorite restaurant in a city of great ones. Today was not great, today was 0 stars. The gumbo used to be the best in the city, now it's gloopy and has no flavor. The ribeye, a staple for any steakhouse, was fatty and full of gristle. It was also over seasoned and whatever oil they use was all over the plate. Service was great as always, the wait staff is always top notch. Ambience is always great, old steakhouse feel and great location. For the price, which I used to not mind paying, there are far superior restaurants in the city. I'm very disappointed this evening.

Always a favorite stop one evening in NOLA. Maybe the best BBQ shrimp. I live from whence all the steaks originate, so if I do a steak night away from home it has to be exceptional. Service is always super knowledgeable and appropriately attentive. Sommelier was very great, when they were out of originally requested bottle.

Great food and service in an elegant setting. It was outlet 25th wedding anniversary and they made it special by bringing out an amazing gourmet dessert in the house.

Really really good steaks and service. Not my 1st choice in New Orleans, but still very good. Turtle soup and crab cakes were excellent as well.

I am so thankful for foodie friends and particularly gorging on a Thanksgiving Day feast with my foodie friends at Dickie Brennan's Steakhouse before partying the day away/watching the Buffalo Bills destroy the New Orleans Saints in the Super Dome Thanksgiving evening!!! My friends encouraged me to try the Turtle Soup as it is a New Orleans favorite. Unfortunately, it wasn't exactly a Krista favorite but no worries because it was my lucky day: there was a special Beef Wellington on the menu!!! I know, I know, my friends ordered filets or the special/traditional Thanksgiving Day plate but not me... when there is Beef Wellington on the menu, I'm 99.5% likely to order it! I cut into the beautiful puff pastry and marveled in the heavenly filling. It was truly as good, if not better, than it looked! Bravo, bravo, bravo! Our waiter was great. The waitstaff was allowed to wear jerseys and even though he teased me about my Josh Allen jersey, he was very attentive and even brought his girlfriend over to the table (she's a waitress at Dickie Brennan's!) who allegedly loves Josh Allen as much as I do... mhmm, sure, debatable. Regardless, I know it was a memorable dining experience because I remember just about everything despite spending the rest of the day taunting Saints fans! Despite this being a fairly swanky steakhouse in New Orleans, it was actually pretty chill - and tasty! Go Bills!

The food was great the ambiance was absolutely horrible a large group next to us hi jacked our evening with loud yelling and swearing around the table. Management did nothing to address the situation pretty sure we were not the only ones complaining.. it all fell on deaf ears.. service was lacking, it took two hours to get our dinner.. which is a long time when next to a loud group.. there are other places to go for a good steak.. we will not be back

Excellent service and delicious food here. Upscale dining and enjoyed our circular booth for privacy. Highly recommend a visit

The service and food are not commensurate with the restaurant's reputation and pricing. I had to send my filet that ordered medium back not once but twice due it being raw on the inside. Service was meh and the bar was very cold in the evening and we had to leave our jackets on. So many better places for dinner to choose from. We will not dine there again.

I visit New Orleans every year, often more than once. I have tried several of the various Brennan establishments (and yes, I do realize the family is sort of split). I've been to Brennan's (my "go to" brunch spot), Commander's Palace (fantastic), Palace Cafe (odd waiter, but good) and Tableau (not a favorite). I decided to try Dickie Brennan's Steakhouse over the 2024 Memorial Day weekend. I had a reservation for 6:45 and was seated promptly. The hostess was very friendly, as was my waiter. He made appropriate banter with me, as I was alone, and he made me feel welcome. So no complaints as to the service itself. That's about as good as it got, however. There was a roaming duo singing to various tables, some of whom appeared mortified that they were standing in front of them singing, and of course, a tip was expected post-performance. I was happy they decided to pass me by. It would look odd to have 2 guys sing to you when you're by yourself. I digress. I ordered the wedge salad as my starter. Let me say I'm not a huge fan of strong bleu cheese, so I know in advance it's risky to order it. You never know how strong it will be until it's in your mouth. Well, this was strong. Not the restaurant's fault, of course, as it's my personal taste. However, the salad itself wasn't very cold, which was a ding against it that they could control. For my entrée, I ordered the petite filet mignon with a side of steamed asparagus with hollandaise sauce, and the fries with béarnaise sauce (at the waiter's recommendation). The steak was definitely petite - I'd guess 3 ounces based on the appearance. It wasn't much larger than a golf ball. I'm not counting that against them either, because I typically don't eat much - however, if you do, don't order the petite filet. I'd ordered it medium, and it was definitely well past that. It was very tough, and only slightly pink in the very middle. I should have sent it back, but I chose not to. A steak that pricey at a dedicated steakhouse should be flawless - regardless of the size. The asparagus, however, was flawless. Truly some of the best asparagus I've eaten - large stalks, but very tender and not overly cooked. The hollandaise was also great. The fries? They were very dark, almost burned looking. Although they didn't taste burned, I think they should have come out of the oil a minute or two earlier. The accompanying béarnaise saved them, with it's slight hit of tarragon acidity. For dessert, I ordered the coconut cake. It was also not my favorite. It was oddly textured, almost like a tres leches cake, with far too much moisture to resemble a normal coconut cake. I get that was probably the point, but I didn't care for it. Overall, the restaurant is beautiful. The staff was amazing. The food was mediocre - which is a shame for a steakhouse of the caliber this one is supposed to be. I won't return, but there are plenty of other Brennan places out there to work in.

This place isn't even worthy of a photo. It's old, dated and just plain blah. I specifically came here for two items: the prime rib and coconut doberge cake. Their website boasted both were outstanding and rated the best to New Orleans. Silly me, I order the prime rib. They had no prime rib! I should have walked right out then and there but we already ordered drinks and the wait staff was breathing down our necks. So I ordered whatever meat they had....very underwhelming. Multiple reviews raved about the potatoes au gratin...so I indulged. There was nothing, I repeat nothing special about them. At least it WAS on the menus. No one in our party was thrilled with their culinary selections. Now for the desert: no coconut doberge cake either. Bite me Dickie B!

In town visiting Nola, and we met some locals, and they recommended Dickie bees! We gave it a try, and we were not disappointed. The service was good the food was out of this world. The crabcake was topped melt in your mouth. The barbecue shrimp was good too. They serve you a warm bread, loaf, and butter. of course you have to get to steak at the steakhouse and I got the steak and it was so perfect beautifully cooked beautifully seared. my girl got the grilled chicken don't sleep on that so flavorful top-tier juicy I definitely recommend. it could be a little pricey, but it's a upscale steakhouse, but they have a full bar for lounging and eating.

Five stars for the service and presentation and taste of food. This place is a pillar of New Orleans fine dining from the door to the table back out the door again.

I had a nice visit to this restaurant recently. This is a popular steak house which is part of the famous Brennan family group of restaurants. The ambience is refined but welcoming and not stuffy. They have a nice bar in its own room with any beverage available. We had a beverage at the bar until our table was available for us. Once we went to our table we were greeted by a friendly team who took care of our large group. The service was extremely and friendly. We had some good wine that was reasonably priced from their large selection. The appetizers were excellent. I ordered the filet which was excellent and my friends were happy with their selections too. We ordered some desserts for the table that were excellent too. I would highly recommend this restaurant.

Had a very nice meal here with a group. The place is on the fancy end and I felt a bit under dressed in jeans and a short sleeve button down. But oh well. The fried oyster appetizer was delicious and the steaks were fabulous. I had the filet and it was great. I especially loved the Cajon spices it was served with. Others had the lobster pasta, the strip steak and a variety of sides and all was good. The sweet potato cake and mango sorbet were both great and, pro tip, they have a coconut cake that's not on the menu that's very good. This was worth the price tag!

Came here with work friends for tales of the cocktail because this is where some have gone every time they are in New Orleans. We walked in and immediately noticed how hot is was inside. Muggy even. They had floor fans on high blowing throughout the building. Very off putting for a steakhouse. The service was at a glaciers pace. Slow. We waited nearly 45mins for just our cocktails and wine. They told us the service bar was out... and not even food was ordered yet! 1.5 hr later... Our apps were basically all cold, our entrees were mediocre, steaks were cold, the shrimp had a really fishy taste and not in a good way, and the bread was like 3 day old crusty air. Not good. Dinner ended up being almost 3 hours. Insane. I would not return here.

Love this steakhouse so much! Laura Lee was amazing and the food was absolutely fantastic. The manager, Jarrod, made us feel so welcome and took great care of us as well. The crab cakes are a must and the filet is one of the best in the city!

Let's start by the service. Wow! Lizzy was amazing. She is super polite and knowledgeable on things to do. Lizzy and the staff put together a list of things my wife and I could do during our stay. Over the top service. The food was on point as well. Coconut cake was amazing!! The shareable steak dinner was awesome cooked perfectly and came with sauces and sides for $125 not a bad deal if you ask me.

I had a reservation for table at bar to watch game at Chophouse but they gave away my table with zero remorse (thanks mgr Ray). We quickly diverted and went here and guess it was fate as this place blew away Chophouse. My party had the ribeye and filet and both were cooked to perfection. The crab cakes were excellent with chunks of crab and everyone loved the lyonnaise potatoes. For desert we had chocolate cake and waiter said we must have sweet potato cake. Thankfully he did as it was the star to close out an excellent meal. Say goodbye to Chophouse why waste time going there when this place blow it away in all respects!!!

Going with a solid 3.5. Food was good, steaks were cooked per liking. Creamed spinach, Au Gratin Potato's, and Carrots were all yummy. Couple things that stood out to me... 1.) when we were seated the hosted placed napkin on our laps without asking. I guess a kind gesture, but awkward nonetheless. 2.) We ordered 3 sides, but no one received side plates or change of silverware after salad. We had to ask for side plates and flatware from the waiter. 3.) THERE WAS A MOUSE RUNNING AROUND THE FLOORS. I repeat.... A MOUSE!!!!!! We brought this up to the waiter and he just asked if we wanted to move tables?? Also no comp on meals or anything or didn't seem to be taken seriously considering there was A MOUSE RUNNING AROUND THE RESTAURANT!!!!! 4.) After I mentioned the mouse, the waiter almost spilled our creamed spinach on me. He didn't. But it was a close call. Again, food was good tho but prob would chose any other steakhouse in the area considering the situation. Still not over the mouse.

I ordered the shrimp and grits and it was marvelously delicious. Service is top notch and ambience was a bit noisy but not bad.