Find Mom-Inspired Recipes on the Menu at Los Angeles Restaurants - Eater LA
"For chef Tolu “Eros” Erogbogbo, who helms the kitchen at West African cafe Ilé Bistro in Culver City, his mother Violet Adeshina’s puff puff (doughnut) was a Sunday ritual that she prepared after church. While the version he grew up with was served by itself or with ice cream, the one at Ilé Bistro arrives topped with sprinkles. The Nigerian chef also serves cinnamon- and nutmeg-laced puff puff at his Ilé pop-up dinners in Hollywood accompanied by orange-rosemary chantilly cream, ice cream, and house-made Golden Morn crumbles; the crumbles are a nod to the cereal his mother fed him as a baby. Erogbogbo’s riffs on a childhood favorite are appreciated by his mother. “It gives her a sense of pride to know I’m reaching people and sharing our culture through food,” he says." - Jean Trinh
