Juneshine

Iowa Meat Farms is a classic butcher shop in San Diego, renowned for its premium meats, unique exotic options, and friendly staff, making meal prep a breeze.

Herb & Wood, a chic spot in Little Italy, showcases upscale wood-fired Mediterranean dishes and stylish cocktails in a lively, inviting atmosphere.

Step into a world of elegance at the Westgate Hotel, where opulent decor meets luxurious rooms with skyline views, and guests indulge in delightful afternoon teas under the serenade of a harpist.

This intimate Old Town spot offers a refined Edomae-style omakase experience with impeccably fresh sushi and warm, attentive service.

San Diego’s Addison, a luxurious Fairmont Grand Del Mar gem, dazzles with seasonal French tasting menus and flawless wine pairings.

Callie serves a vibrant, shareable California-Mediterranean feast spotlighting fresh local seafood, housemade pasta, and bold, sun-soaked flavors in a chic East Village setting.

Nestled by the beach, Miss B’s Coconut Club offers a vibrant escape with Caribbean-inspired bites, colorful cocktails, and a cozy, laid-back vibe.

This casual spot in Convoy Street serves mouthwatering, twice-fried Korean chicken with tasty sauces alongside a menu of beloved traditional eats.

Grab a bite at Tahini, a vibrant spot where you can customize tasty Middle Eastern bowls, pita wraps, and salads, all made with fresh ingredients.

Nestled on Adams Avenue, Soichi Sushi is an intimate, Michelin-starred gem where master sushi chef Soichi Kadoya crafts exquisite omakase feasts mingled with warm hospitality and a thoughtfully curated sake selection.