The 17 Best Restaurants in Udon Thani, Thailand | Eater
"Udon Thani’s most famous restaurant has become a must-visit destination for Thai food lovers, drawn by chef Weerawat “Num” Triyasenawat’s deft championing of homegrown ingredients and traditional dishes. Standard northeastern dishes appear on the tasting menu, but they’re never straightforward; the som tum, for instance, emerges as a platter of salad variations from around the region, while another course, called Let’s Sacrifice for Good, is inspired by a village ritual in which a cow is slaughtered and made into a variety of dishes for townsfolk. Diners who just want a quicker (or cheaper) meal are welcome as well. The restaurant’s a la carte menu includes the chef’s childhood favorite, kai pullo (eggs braised in Chinese five-spice soup)." - Chawadee Nualkhair
