Chicago’s Best Comfort Food - Eater Chicago
"Attagirl, the spiritual successor to Cafe Marie-Jeanne, thrives in Logan Square as a sibling to Table, Donkey, and Stick. They recently expanded the menu and added pasta dishes from Wilson Bauer’s Flour Power. The frites have become a staple and are cut slightly thicker than standard fries, but not as thick as steak fries. The texture remains crispy and the interiors remain creamy; the shape also proves versatile. Any fry can be enjoyed on their own or with dips, but these fries genuinely excel either way. The smoked duck version is probably the most popular." - Naomi Waxman, Ashok Selvam
Barry Brecheisen/Eater Chicago
