"Ramen Shop has served slurpable bowls of Ramen on College Avenue for over a decade, and it only continues to get better. The veggie Meyer lemon shoyu ramen remains a vegetable-forward favorite, while the miso ramen features pork chashu and other ramen accouterments, such as a shoyu-cured, soft-boiled egg. Don’t skip Siew’s pickle plate, for a bright note for the table to munch on, and keep an eye on the restaurant’s Instagram for special pop-ups by friends of the shop, which are all worth a visit in their own right." - Dianne de Guzman, Eater Staff