"One of Boston’s newest restaurant players in the all-you-can-eat genre is a flashy Japanese hot pot spot called Mikiya Shabu House. The draw here is an endless parade of meats — specifically, premium cuts of marbled wagyu beef. The set 90-minute dinner ranges in price from $45 to $98 per person, with the fanciest cuts of beef, plus unlimited appetizers, seafood, and vegetable platters, included in the highest tier." - Erika Adams, Terrence Doyle