"Anacapri feels less Baker Street and more Brooklyn, all tablecloths, varnished wood, and Chianti bottles in straw baskets. The place’s slender, welcoming dining room attracts a convivial, vaguely wealthy-looking crowd, including men with grey, slicked-back hair who wouldn’t look out of place in an episode of Curb Your Enthusiasm. Overall, it’s an extremely atmospheric place to eat. Everyone’s here for the classics, like the veal Milanese, an elephant’s ear of an escalope that comes alive with a squeeze of lemon, and goes delightfully with mouthfuls of soft, tomatoey spaghetti. The A4 paper-sized ravioli are similarly dramatic, as are the slabs of tiramisu, which the place’s good-humoured waiters tote above their shoulders in huge trays to tempt diners after their mains." - Isaac Rangaswami
