"This Michelin-caliber restaurant offers a modern interpretation of traditional Asian dishes with Mediterranean twists. Diners can enjoy items like foie gras gyozas and bluefin tuna with coconut-lime sauce. The two-story setting features sleek concrete and wood furnishings, a stunning bar, and a DJ booth that transforms into a Japanese listening room on weekends, making it a go-to spot any day of the week." - Olee Fowler, Dara Smith
