"Just next door to his ramen shop, Kyle Itani — formerly of Hopscotch — serves Uptown’s finest medleys of rice, seaweed, and fish. That triumvirate doesn’t define every dish here, but it’s certainly the main attraction. Long marinations on tuna, for instance, gets the soy sauce into the center of the fish; tuna loin here goes crazy. The lemon and sesame seed-topped salmon roll is a springy, clean delight." - Paolo Bicchieri