San Francisco’s Best Steakhouses - Eater SF
"Another Japanese-focused steakhouse, Alexander's dry ages its Omaha prime beef for 28 days and offers imported and domestic wagyu from nine Japan prefectures. Its small plates go much further than Caesar salad, offering wagyu pate or uni toast. If you really want to go all out, you can do the chef’s tasting for $211 per person, or the very meaty A5 Hitachi wagyu tasting for $275." - Lauren Saria, Eater Staff
