The Pearl Seafood Grill and Raw Bar Will Open in Dorchester - Eater Boston
"The Pearl Seafood Grill and Raw Bar, co-owned by Teda DeRosa-Pinckney, Reggie Cummings, and Malik and Mika Winder, is set to open in December. The raw bar will be the restaurant's focal point, offering locally sourced seafood and craft beer. The owners are currently seeking a liquor license and neighborhood approval. If successful, the restaurant will join a dining scene at South Bay that currently includes several chain restaurants." - Terrence Doyle
