"This pan-Caribbean restaurant from Montreal’s preeminent Haitian chef Paul Toussaint in the Place des Festivals downtown branches out of the trappings of tradition by employing the savoir-faire he honed at places like Toqué! Think dishes like passion fruit beurre blanc, conch gratin, and dombrey dumplings in coconut bisque. Don’t stress, though; Toussaint’s classic Agrikol recipes for classics like jerk chicken are still on offer." - JP Karwacki, Eater Staff
