An Omakase Menu Inspired by Both Korean and Japanese Cuisines | Eater
"A West Hollywood sushi restaurant run by the chef's family that became the stage for a Korean-American chef to fuse Korean and Japanese cuisines into an omakase experience. After wrestling with initial insecurity about making sushi because of his background and receiving encouragement from his parents, the chef developed a menu that feels authentic to him, showcasing inventive dishes like the blue crab ganjang gejang nigiri — hailed as a perfect marriage of identity and innovation. The restaurant is scheduled to close this fall to make way for a total redevelopment of the property." - Eater Video
