SF’S Best Pre-Theatre Dining - Eater SF
"This charming Scandinavian restaurant from Swedish chef Roberth Sundell is just steps away from the opera, symphony, and ballet. But aside from convenience, Plaj offers a menu filled with classics like Swedish meatballs with potato purée, pan gravy, lingonberry, and pickled cucumber, alongside California-leaning dishes like halibut with asparagus, fennel, local mushrooms, mussel cream, and trout roe. Enjoy craft cocktails and wine with dinner, or at the cozy bar." - Ellen Fort
Pläj/Facebook
