"A classic 1944 mai tai made with lime, curaçao, and orgeat served in a tiki mug alongside a plate of Spam musubi? Check. Scorpion bowl with a pupu platter? Check. Kitschy tiki decor? Check. Check. Check. This is to say: Tiki culture is alive and well at Wilfred’s Lounge, a bar where Hawaiian shirts are welcome and ukuleles and spontaneous bursts of song are common. Sitting on the patio, Tahitian punch in hand, with views of the Napa River, surrounded by statuesque tikis and a thatched bar, you might just think the trade winds blew you here." - Christina Mueller