"Zadie’s Oyster Room was a charming wine and oyster bar located at 413 East 12th Street, between First Avenue and Avenue A, in East Village, New York. It opened in 2016 and was known for its rustic space with exposed brick walls and wooden tables. It gained recognition when New York Times critic Pete Wells awarded it one star for its diverse oyster preparations, such as a broiled version with minced seaweed and parmesan cheese, and a baked option with prosciutto and egg yolk. Despite its appeal, the restaurant closed after four years due to insufficient customer turnout." - Tanay Warerkar