Brunch restaurant · Irish Channel
2
"Biscuits topped with slow cooked pork debris topped with poached eggs topped with special hollandaise? Yes, please." - Clair Lorell, Eater Staff
Brunch restaurant · Freret
Eclectic comfort food, artisanal coffee, vegan & GF options
9 Postcards
Southern restaurant (US) · Uptown
Modern Louisiana dishes featuring local ingredients & cocktails
3 Postcards
Diner · French Quarter
Classic diner fare served late in a nostalgic setting
0 Postcards
New American restaurant · Irish Channel
Locally sourced New American fare, craft cocktails, chandeliers
27 Postcards
Restaurant · Central Business District
Omakase dining blending local ingredients with Japanese technique
6 Postcards
Sandwich shop · Audubon
Pressed sandwiches, beignets, and local coffee at this cafe
5 Postcards
Creole restaurant · Garden District
Iconic Creole dining, jazz brunch, turtle soup, and 25-cent martinis
78 Postcards
Resort hotel · Central Business District
Luxurious boutique hotel with unique decor & personalized service
19 Postcards
Wine bar · Touro
French wine bar with goose fat fries & charcuterie
Restaurant · Lower Garden District
Global tapas with New Orleans flair, cocktails, wine, and happy hour