Newest Charleston Restaurants Openings to Know Right Now, June 2025 | Eater Carolinas
"A team led by executive chef Zach Woody, beverage director Noah Kulisek, general manager Josiah Andrist, and chef de cuisine Brandon Andrist combines Japanese flavors with French technique and a raw-bar sensibility at their new Maybank Highway restaurant. Woody is French-trained with experience at Lark at Coterie and Lux at Warehouse and admires Japanese culinary perfectionism; Kulisek studied Japanese cocktail craft while stationed in Okinawa. Though the menu reads fine-dining—examples include a marinated octopus with pearled edamame, potato purée, togarashi aioli, tarragon, and chili crunch—the intention is a more relaxed, sharable style of dining with no white-tablecloth formality." - Erin Perkins
