The Best Dishes Eater Editors Ate This Week, September 2022 - Eater NY
"Its take on the chicken sandwich showcases a craggy fried thigh perfectly sized for the toasted potato bun it’s served on. A generous smear of lime aioli keeps the tall mound of crunchy shaved cabbage in place, and the crown jewel — a heap of pickled carrots, jalapeños, and onions — counters the crunch with brightness and a little heat." - Eater Staff
