"Souley Vegan, the Oakland restaurant that serves vegan soul food dishes, is now closed after 14 years in business, East Bay Nosh reports. It’s the end of an era for the restaurant that helped popularize vegan soul food in the Bay Area. Chef and owner Tamearra Dyson opened Souley Vegan in 2009 at 301 Broadway, becoming popular in vegetarian and vegan circles for dishes such as her Soul Food Platter with fried tofu, red beans and rice, and cashew mac and cheese. Her Creole food helped Oakland become recognized as one of the top Vegan Cities in the country and even garnered a visit from Guy Fieri and his TV show, Diners, Drive-Ins, and Dives. Dyson expanded Souley Vegan in 2020 into other parts of the West Coast, adding ghost kitchen outlets in Los Angeles and Las Vegas." - Dianne de Guzman
