El Cangrejo seafood restaurant

Chicago’s Best Mariscos Restaurants | Eater Chicago

"Fans of El Cangrejo rave about the zarandeado shrimp, a dish rooted in the culinary traditions of Nayarit, Mexico. The word “zarandeado” translates to “shaken” in Spanish, hinting at the cooking method where fish is butterflied, coated in a bold, spicy marinade — usually a blend of achiote and citrus — and then grilled over a wood fire or hot coals. At El Cangrejo, zarandeado shrimp is served with rice, garlic bread, French fries, and a bed of greens. While the exact ingredients of the marinade remain a guarded secret, the house recipe is fire. If shrimp isn’t your thing, they offer other zarandeado options like fish and octopus. The menu also boasts an array of tostadas, generous seafood platters, and fish prepared in various styles. BYOB, three beers per person are allowed at no charge. There’s a corkage fee for other alcoholic beverages. The place is small and cozy, with attentive and quick service. Plus, there’s a small parking lot attached." - Brenda Storch