How Corn Became a Key Cocktail Ingredient This Fall - Eater DC
"The team at Pascual leaned into the sweetness of corn with its Chicha Morada Colada, a cocktail inspired by a recent collaboration dinner with Maty’s in Miami. This cocktail, which was recently taken off the menu, featured both Mexican rum as well as a Peruvian purple corn drink called chica morada, made from dried purple corn, fruit, and spices." - Lulu Chang
