"Tickets are now available for a September 7 collab dinner between local apiary and meadery Honeytree Meadery and The Gulch’s Henley (located at the Aertson Hotel). The five-course collaboration dinner will be prepared by Executive Chef Kristin Beringson and will feature a mead-themed beverage pairing by Honeytree’s Beverage Director, J.A. Harrison. In addition to the honey-infused dinner, guests will learn about the Aertson rooftop beehives and urban beekeeping. The dinner is $175 per person — tickets are available here." - Jackie Gutierrez-Jones
