John T.
Yelp
4.5
Lookitu, Nashville. Getting all fancy. A meadery? People are going to start believing the press about this city. If only we could get *some*one's attention...
When it comes to places like Honeytree, I am so glad Yelp exists and yelpers are on the case. Despite it being in my neighborhood, I never would have known it exists -- and that would have been a shame. Honeytree has repurposed one of the old structures along Woodland south of 5 Points. Smart. As that stretch between 9th and 10th gets more commercialized, I think there's going to be better foot traffic in the area. That's a good thing because people tend to drive like bats out of h#ll around here and anything that slows people down is a good thing.
The only time prior to my trip to Honeytree that I enjoyed mead was at The Green Dragon in the 'boro. Being of problematic belly but enjoying to drink sudsy brews, ciders and meads are my new defacto jams. I walked in to find a surprisingly busy tap room... with only one bartender. What could have been a problem, though, was expertly handled by said bartender. Not only did he engage in conversation and answer questions, he poured drinks -- all at the same time! Impressive. I'm not being sarcastic.
Ask for samples. Meads aren't big (yet) in this area so ask to try different things to see where your tastes lie. You might be surprised. Also ask what's on special. There's more than just the menu at play. I sampled the blueberry pomegranate (fantastic; on special) and ordered the $10 flight of the basic, the hibiscus and the ginger. I think everyone should start with the basic. It provides for an understanding of mead and Honeytree's take on mead. It was a good drink. The hibiscus was interesting. The floral notes dominate but don't overpower the mouth. That said, it was my least favorite of all the meads I tried. This isn't to say that it was bad; I just liked others better. 'Others' like the ginger. Hands down, this was my easy favorite. I wasn't expecting it but I couldn't stop sipping it. The ginger (again) isn't overpowering but the semi-sweet mouthfeel and dry finish was very delightful. I'd order a full glass on my next visit.
And there will be a next visit. Not only does the tap/tasting room boast counter service, hanging seats, group seating, and out of the way seating, there's a really delightful courtyard that needs to be seen to be best enjoyed. Plus, bees. If you enjoy eating, you need to love bees. Mead is made from honey which means Honeytree operates its own apiary... which means, you support Honeytree, you're drinking local and providing money for the folks who keep bees doing what they need to do if we want to survive as a species. No pressure.
Drink up.